I adapted this recipe from one I saw in Woman’s Day a few years ago. It’s delicious. I serve it with a side of boiled red potatoes or boiled noodles with a bit of parmesan and olive oil.
4 cod fillets
1 cup panko bread crumbs, Italian-flavored
2 Tbsp. olive oil
2 Tbsp. freshly grated Parmesan cheese
1 lb. spinach
2 garlic cloves, peeled and minced
1 Tbsp. olive oil
2 Tbsp. pine nuts, toasted
Toss spinach, olive oil, garlic and pine nuts in a large rectangular glass baking dish.
Combine bread crumbs, 2 Tbsp. olive oil and grated parmesan in a bowl. Roll cod pieces in mixture and place over spinach mixture. (I find it hard to get the bread crumb mixture to stick, so I end up pressing it onto the fish.)
Bake, covered with aluminum foil, in a 450 degree oven for 10 minutes. Remove foil and bake for 5 more minutes. Serve immediately.